I just opened a pack of chicken breast, seasoned with salt and pepper, put water a stock cube and a chunk of ginger in the instant pot, put the chicken on the rack, and pressure cooked for 25 mins. When done I removed most of the liquid and shredded the chicken right in the pot with a blunt mixer. About as much effort as making a sandwich and now I have frozen portions of shredded chicken ready to add to soup/salad/sandwiches.
Shredded pork comes out great in a crock pot too, though it’s a 4-6 hr affair vs 30 mins. I use a Boston butt
sounds like a thing I start before work and finish after! I will be looking out for a boston butt, thank you!