@DangerBryce to [email protected] • 1 year agoStill can’t figure it outi.imgur.comimagemessage-square36arrow-up1690arrow-down119
arrow-up1671arrow-down1imageStill can’t figure it outi.imgur.com@DangerBryce to [email protected] • 1 year agomessage-square36
minus-square@[email protected]linkfedilink9•1 year agoThey soften from absorbing milk and people generally add sugar or other sweeteners. Still not the peak of breakfast cuisine, though.
minus-square@hemmeslink4•1 year agoWell I’m always looking for something to slow me down while I’m getting ready for work, I’ll give it a shot!
minus-squareTWeaKlinkfedilink2•1 year agoIn that state it is. Moreso than most cereal, you’re supposed to let it soak in a little first.
minus-square@[email protected]Blinkfedilink3•edit-21 year agoBut then they are even more mush than regular cereal.
That looks entirely inedible.
They soften from absorbing milk and people generally add sugar or other sweeteners. Still not the peak of breakfast cuisine, though.
Sounds a whole lot like diy cereal.
Well I’m always looking for something to slow me down while I’m getting ready for work, I’ll give it a shot!
Sugar is a must
Not after you smother it in Vegemite
In that state it is. Moreso than most cereal, you’re supposed to let it soak in a little first.
But then they are even more mush than regular cereal.
They pretty much aren’t, disgustang