So this is what I have found as a working solution

Boil about a quarter cup of water. It must be as hot as possible.

Add a heaped tea spoon or two (depending on your preference).

Let it steep for a few minutes, the filter/sieve.

You end up with black liquid as indicated.

I top mine off with hot milk.

That’s it. That is what is working for me.

Thanks for the tips.

  • @fritobugger2017
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    224 hours ago

    Thanks for the update. Have you ever tried a Vietnamese phin brewer.

    • nicgentileOP
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      221 hours ago

      No. Never heard of it. Will look out for it. Thanks