Summary
A new study from Spain’s Autonomous University of Barcelona reveals that tea bags made from nylon, polypropylene, and cellulose release billions of micro- and nanoplastic particles when steeped in boiling water.
These particles, which can enter human intestinal cells, may pose health risks, potentially affecting the digestive, respiratory, endocrine, and immune systems.
Researchers urge regulatory action to mitigate plastic contamination in food packaging.
Consumers are advised to use loose-leaf tea with stainless steel infusers or biodegradable tea bags to minimize exposure.
No it’s not, because I use a stainless steel capsule and loose leaf tea, which is superior in every way (even if microplastics weren’t an issue).
If you don’t make your tea like this, do yourself a favor and upgrade to some quality loose leaf!
That’s you. That’s what you wrote.
Lol
I wish stainless steel strainers weren’t dogshit for rooibos :(