• @disguy_ovahea
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    13 hours ago

    Possibly. It may disproportionately impact eateries with more diverse menus or foods with shorter shelf life. Time will tell.

    • @nandeEbisu
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      12 hours ago

      Eh, it’s NYC food is already super diverse. There’s fairly established infrastructure for niche food products. If that truck needs a single restaurant to eat that $10, they were probably already paying an arm and a leg for that delivery.