Summary

A new study from Spain’s Autonomous University of Barcelona reveals that tea bags made from nylon, polypropylene, and cellulose release billions of micro- and nanoplastic particles when steeped in boiling water.

These particles, which can enter human intestinal cells, may pose health risks, potentially affecting the digestive, respiratory, endocrine, and immune systems.

Researchers urge regulatory action to mitigate plastic contamination in food packaging.

Consumers are advised to use loose-leaf tea with stainless steel infusers or biodegradable tea bags to minimize exposure.

  • @P1nkman
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    13 hours ago

    And after your wash, take it out, like lint in a dryer. Been using it for 3 years myself, and came to market in 2015. It works.

    Also, they DON’T state that it won’t supercharge it’s nanoparticles to hunt plastics in the atmosphere with tiny lasers if you have sex with it, so why not try?