Just under 3 hours start to finish for medium rare.

  • @NegativeLookBehind
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    35 days ago

    I too like to play “balance the meat”. I see you’re at the winter level.

    • @[email protected]OP
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      fedilink
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      15 days ago

      It’s just the angle of the photo. The bbq is level, the shelf is solid metal. I chipped away all the frozen ice under to make sure it was flat before I preheated ceramics.