arrow-up18arrow-down1message-squareLab grown meat@moltenM to vegans • 2 months agomessage-square15file-text
minus-square@jordanlundlink3•2 months agoI’ll try anything once, but it’s going to boil down to the texture. If they can nail the texture, all else can be forgiven. In my mind, Impossible burgers do that, the taste is not ground beef, but the texture absolutely is.
minus-square@JeeBaiChowlink3•2 months agoI tried it and impossible burgers, contrary to the company’s claim, do not replicate the taste. Far from it in fact. The Asian vegetarian alternatives hit closer to home.
minus-square@jordanlundlink2•2 months agoImpossible tastes better than Beyond, I’ll give them that, but neither hit the taste of ground beef. But for me it’s the texture on impossible, my mouth was fooled, good enough for me!
I’ll try anything once, but it’s going to boil down to the texture. If they can nail the texture, all else can be forgiven.
In my mind, Impossible burgers do that, the taste is not ground beef, but the texture absolutely is.
I tried it and impossible burgers, contrary to the company’s claim, do not replicate the taste. Far from it in fact. The Asian vegetarian alternatives hit closer to home.
Impossible tastes better than Beyond, I’ll give them that, but neither hit the taste of ground beef.
But for me it’s the texture on impossible, my mouth was fooled, good enough for me!