arrow-up18arrow-down1message-squareLab grown meat@moltenM to vegans • 5 days agomessage-square15file-text
minus-square@jordanlundlink3•5 days agoI’ll try anything once, but it’s going to boil down to the texture. If they can nail the texture, all else can be forgiven. In my mind, Impossible burgers do that, the taste is not ground beef, but the texture absolutely is.
minus-square@JeeBaiChowlink3•5 days agoI tried it and impossible burgers, contrary to the company’s claim, do not replicate the taste. Far from it in fact. The Asian vegetarian alternatives hit closer to home.
minus-square@jordanlundlink2•5 days agoImpossible tastes better than Beyond, I’ll give them that, but neither hit the taste of ground beef. But for me it’s the texture on impossible, my mouth was fooled, good enough for me!
I’ll try anything once, but it’s going to boil down to the texture. If they can nail the texture, all else can be forgiven.
In my mind, Impossible burgers do that, the taste is not ground beef, but the texture absolutely is.
I tried it and impossible burgers, contrary to the company’s claim, do not replicate the taste. Far from it in fact. The Asian vegetarian alternatives hit closer to home.
Impossible tastes better than Beyond, I’ll give them that, but neither hit the taste of ground beef.
But for me it’s the texture on impossible, my mouth was fooled, good enough for me!