@[email protected] to Not The OnionEnglish • 2 days agoNonstick Cookware Industry Furious at Suggestion They Should Stop Causing Cancerfuturism.comexternal-linkmessage-square227fedilinkarrow-up11.07Karrow-down111cross-posted to: [email protected]
arrow-up11.06Karrow-down1external-linkNonstick Cookware Industry Furious at Suggestion They Should Stop Causing Cancerfuturism.com@[email protected] to Not The OnionEnglish • 2 days agomessage-square227fedilinkcross-posted to: [email protected]
minus-square@[email protected]linkfedilinkEnglish3•1 day agoA well seasoned carbon steel is pretty much non-stick while in a stainless you usually want some sticking to have something to deglaze for sauces.
A well seasoned carbon steel is pretty much non-stick while in a stainless you usually want some sticking to have something to deglaze for sauces.
Mine sticks enough for a nice sauce :-) !