It will probably work well for ground beef / chicken nuggets / fast food. I doubt it will replace things like T-bone steak, ribs, etc.
As a vegetarian, I doubt I would eat it. It’s been so long since I’ve had meat that I just don’t see the point. The texture would probably be a turn off and it would probably just upset my stomach.
It will probably work well for ground beef / chicken nuggets / fast food. I doubt it will replace things like T-bone steak, ribs, etc.
As a vegetarian, I doubt I would eat it. It’s been so long since I’ve had meat that I just don’t see the point. The texture would probably be a turn off and it would probably just upset my stomach.