Because, unless you go every weekend I honestly can’t complain (Europe) about the taste of the meals (even though they’re rising in pricing).
Also for what I’ve seen the ones we have are smaller than USA big menu
Because, unless you go every weekend I honestly can’t complain (Europe) about the taste of the meals (even though they’re rising in pricing).
Also for what I’ve seen the ones we have are smaller than USA big menu
This is how I feel about fast food in general.
They are only good for exceptional situations, like needing to stretch rations so you don’t eat into the food at home so okay you go to a fast food restaurant instead.
No menu item at all is healthy but people conveniently ignore that. Regardless of the many programs and attempts all fast-food chains have tried to be healthy, they just practice wrong because they’re still in environments surrounded by grease, fried cooking oil and processed pre-bought items.
They should not be treated like you would at a sit-down restaurant that actually has waitresses/waiters, chefs .etc
They’re good for eating at very moderate and scarce amounts. Not a weekly or daily consumption level.
The prices don’t justify the quality.
I largely agree with what your saying that fast food should be saved for travel or times where the time/convenience is necessary, but can you go into your rationing example? I’m having trouble visualizing a situation where I would need to ration the food I have at home and instead of replenishing it would buy more expensive fast food meals.