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[email protected]English • 18 days ago

The scientific reason to cook with simmering rather than vigorously boiling water

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The scientific reason to cook with simmering rather than vigorously boiling water

@[email protected]MB to

[email protected]English • 18 days ago

1

Snippets from Nature’s past.

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2•18 days ago
Paywalled, useless.

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Nature is a weekly international journal publishing the finest peer-reviewed research in all fields of science and technology on the basis of its originality, importance, interdisciplinary interest, timeliness, accessibility, elegance and surprising conclusions. Nature also provides rapid, authoritative, insightful and arresting news and interpretation of topical and coming trends affecting science, scientists and the wider public.

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