• @2piradians
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    English
    1017 hours ago

    Seconded. Oven roasted or air fried, they’re little balls of joy.

    I always got boiled ones in the old days, same with spinach 🤮

    • kindenough
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      fedilink
      316 hours ago

      Airfrying…thank you, good tip!

      I always fry them in butter, small onion, garlic and little bacon, then add a very small amount of stock and steam them lid on till the stock has evaporated.

      I use more onion and bacon when I am preparing them for Dutch Stamppot.