Coffee drinkers, especially before morning coffee can be a tad bit intolerant of one’s spice experiments. It’s best to not goad the beast, at least until normal / optimal levels of caffienation have been reached, and beauty achieved.
So called Turkish Coffee, which I used to drink on the regular in post grad, has cardamom, which is a great place to start. I’m always game for a little extra flavor. Just a touch of chili powder? Hmm, never tried it, but maybe Nigella sativa / Kalonji/ Black Cumin Seed would be a good add. LMK!
Coffee drinkers, especially before morning coffee can be a tad bit intolerant of one’s spice experiments. It’s best to not goad the beast, at least until normal / optimal levels of caffienation have been reached, and beauty achieved.
I love spice and I love my morning coffee. I might try combining them as an experiment but I own two coffee grinders for a reason!
So called Turkish Coffee, which I used to drink on the regular in post grad, has cardamom, which is a great place to start. I’m always game for a little extra flavor. Just a touch of chili powder? Hmm, never tried it, but maybe Nigella sativa / Kalonji/ Black Cumin Seed would be a good add. LMK!