mad_asshatter to Dull Men's Club • 1 month agoI'm fermenting ginger in honey, so I turned it upside-down for a few moments...imagemessage-square17arrow-up173arrow-down12file-text
arrow-up171arrow-down1imageI'm fermenting ginger in honey, so I turned it upside-down for a few moments...mad_asshatter to Dull Men's Club • 1 month agomessage-square17file-text
minus-square@[email protected]linkfedilink5•1 month agoIt’s a preservation method that changes the flavor. You can also do that with garlic.
minus-square@MothmanDelorianlink4•1 month agoGarlic carries a botulism risk though so do your research before preserving garlic.
minus-squareCaptain AggravatedlinkfedilinkEnglish1•1 month agoMost things in the world carry a botulism risk if preserved incorrectly.
It’s a preservation method that changes the flavor. You can also do that with garlic.
Garlic carries a botulism risk though so do your research before preserving garlic.
Most things in the world carry a botulism risk if preserved incorrectly.