• @[email protected]
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    37 hours ago

    $8.40 a dozen, which is only slightly more than what local farmers are now charging here in the Midwest in the summer when it is in season. That’s nuts. I can’t imagine it’s very good at this time of year though.

    • socsa
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      English
      27 hours ago

      I am sure it is frozen and thawed. Seems strange to grow corn in a greenhouse.