• @Krudler
    link
    English
    213 days ago

    May I suggest a mortar and pestle, then you don’t have build up of contaminants in the burr, and blending of particulate from past grinds

    • Atelopus-zeteki
      link
      fedilink
      313 days ago

      Try grinding 60ml of flax, sesame, cumin, black cumin, and fenugreek in a mortar /pestle. It’s too much work. I’m a tool using primate, and I like powertools. For 5ml, even 20ml hand power is fine. The Chinese developed a thing called a “Brass Boat” for grinding up larger quantities, “manually”, actually by foot/ leg power. Alas, I can’t seem to find an image for ya.

      • @Krudler
        link
        English
        -413 days ago

        I have several mortar and pestles and I find them very easy, you don’t need to be condescending, I kind of stopped reading your comment after the bitchy start.

        • Atelopus-zeteki
          link
          fedilink
          213 days ago

          Not meaning to be condescending, that’s what I grind every morning for my breakfast. I’ve tried hand grinders, and have a mortar & pestle, but they don’t work for me in that use case. shrug