mad_asshatter to Dull Men's Club • 10 hours agoI'm fermenting ginger in honey, so I turned it upside-down for a few moments...imagemessage-square14arrow-up154arrow-down11file-text
arrow-up153arrow-down1imageI'm fermenting ginger in honey, so I turned it upside-down for a few moments...mad_asshatter to Dull Men's Club • 10 hours agomessage-square14file-text
minus-squaremad_asshatterOPlink1•3 hours agoSlice ginger, peeling not necessary, raw honey (unpasteurized, it won’t ferment otherwise). Cool dark place, leave lid loose, 30 days+, every so often invert it to coat ginger.
Slice ginger, peeling not necessary, raw honey (unpasteurized, it won’t ferment otherwise). Cool dark place, leave lid loose, 30 days+, every so often invert it to coat ginger.