@OlapM to Scotland • 1 month agoScotland’s largest haggis maker creating new recipe to meet US ruleswww.theguardian.comexternal-linkmessage-square12arrow-up122arrow-down11file-textcross-posted to: [email protected]
arrow-up121arrow-down1external-linkScotland’s largest haggis maker creating new recipe to meet US ruleswww.theguardian.com@OlapM to Scotland • 1 month agomessage-square12file-textcross-posted to: [email protected]
minus-square@adam_ylinkEnglish7•1 month agoI’ve eaten a lot of haggis, comparatively, and you know what? It’s all good. That includes the vegetarian ones too. Not sure why this is news. Not sure anyone cares. The haggis isn’t haggis because of sheep’s lung. It is haggis because Scotland says it is.
I’ve eaten a lot of haggis, comparatively, and you know what? It’s all good. That includes the vegetarian ones too.
Not sure why this is news. Not sure anyone cares.
The haggis isn’t haggis because of sheep’s lung. It is haggis because Scotland says it is.