• @kitnaht
    link
    321 hours ago

    Okay, well if eggshells are calcium carbonate, I wonder if getting that would do the same thing – I’ve got some experimenting to do! :D

    • naticus
      link
      English
      120 hours ago

      Report back! I don’t really do that much anymore, but I did it for a long time. The acidity hasn’t really bothered me though, and I like the slight saltiness myself, so I go that route instead.