minus-square@[email protected]linkfedilink1•1 month agoThey’re referring to how espressos uses pressure to extract the flavor from the grounds vs pour over which relies on a good grind and a proper bloom.
Not true at all. You just grind it at the right level.
They’re referring to how espressos uses pressure to extract the flavor from the grounds vs pour over which relies on a good grind and a proper bloom.
Ah I see