ᴇᴍᴘᴇʀᴏʀ 帝 to [email protected]English • 24 hours agoMan aged 64 and ¾ discovers capitalismb.l3n.coimagemessage-square108fedilinkarrow-up1657arrow-down128
arrow-up1629arrow-down1imageMan aged 64 and ¾ discovers capitalismb.l3n.coᴇᴍᴘᴇʀᴏʀ 帝 to [email protected]English • 24 hours agomessage-square108fedilink
minus-squareCaptain AggravatedlinkfedilinkEnglish3•4 hours agoMost white loaf bread recipes start with “dissolve sugar into warm water, add yeast, allow to proof until thick and foamy.”
minus-square@[email protected]linkfedilinkEnglish6•3 hours agoMost American white loaf bread recipes… Even in the UK, we would call most American bread “fortified dough”, like a sweet/pudding, not bread. I bake occasionally and it’s flour, water, salt and yeast.
sugar?
Most white loaf bread recipes start with “dissolve sugar into warm water, add yeast, allow to proof until thick and foamy.”
Most American white loaf bread recipes…
Even in the UK, we would call most American bread “fortified dough”, like a sweet/pudding, not bread. I bake occasionally and it’s flour, water, salt and yeast.
that’s crazy