The recipe always says to reserve some pasta water. I either forget, or I just don’t bother. The one or two times I’ve needed it, I just added regular water and it was fine.
The recipe always says to reserve some pasta water. I either forget, or I just don’t bother. The one or two times I’ve needed it, I just added regular water and it was fine.
I did that yesterday and my partner was like lolwut. Turned out fine.
So many things are like that. I’ve even cooked rice without a lid - totally fine. Pleasantly chewy, even.
We’re just heating shit up so it can be digested here