• @zergtoshi
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    43 days ago

    I made a vegetable stock from scratch with onions, garlic, carotts, parsnip, olive oil, salt and pepper, added a potato for the texture and once done completed it with cream, sour cream, mushrooms and green peas.
    Finally I added some carob gum, because it was intended to be served as sauce rather than soup.
    The side order was basmati rice.
    Can’t say that I was disappointed.