• @zergtoshi
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    English
    41 month ago

    I made a vegetable stock from scratch with onions, garlic, carotts, parsnip, olive oil, salt and pepper, added a potato for the texture and once done completed it with cream, sour cream, mushrooms and green peas.
    Finally I added some carob gum, because it was intended to be served as sauce rather than soup.
    The side order was basmati rice.
    Can’t say that I was disappointed.

    • WrenM
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      21 month ago

      I had a few gluten free Oreo cookies.

          • @CascadianGiraffe
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            41 month ago

            It’s WAY funnier reading it twice in a row though. You should just ask everyone this question.