Beef isn’t even the good stuff for tacos, Pork is where its at
Although i am a bit of an outlier for a pasty white dude; i like scorpion peppers (fruity flavor and heat), make my own salsa with them, can make fresh flour tortillas, and know that lime is both a fruit and a mineral used in processing cornmeal
Edit: oh and i grind my own chorizo (admittedly using a premade spice blend)
Keeping the moisture in the dough as low as possible is key for the flour ones, otherwise they dont keep their shape when you press them and shrink. I will literally do a shake of water off my fingers at a time while mixing dough.
Beef isn’t even the good stuff for tacos, Pork is where its at
Although i am a bit of an outlier for a pasty white dude; i like scorpion peppers (fruity flavor and heat), make my own salsa with them, can make fresh flour tortillas, and know that lime is both a fruit and a mineral used in processing cornmeal
Edit: oh and i grind my own chorizo (admittedly using a premade spice blend)
Chorizo and potatoes with eggs 🤤🤤🤤🤤
Corn tortillas >>>> flour tortillas for tacos.
And corn = no gluten, which = I can has!
If they’re fresh, absolutely. Off the shelf grocery store corn tortillas kinda suck tho
Kinda? Like eating thin kitchen tile.
Have you…eaten a kitchen tile?
Look, it was a weird time in my life, ok?
What do you do for the flour tortillas?
Keeping the moisture in the dough as low as possible is key for the flour ones, otherwise they dont keep their shape when you press them and shrink. I will literally do a shake of water off my fingers at a time while mixing dough.
I prefer shortening over butter or lard, myself.