@[email protected] to Gif RecipesEnglish • 1 day agoAustralia's best-kept secret: Chicken Salti.imgur.comimagemessage-square6fedilinkarrow-up117arrow-down14file-textcross-posted to: [email protected]
arrow-up113arrow-down1imageAustralia's best-kept secret: Chicken Salti.imgur.com@[email protected] to Gif RecipesEnglish • 1 day agomessage-square6fedilinkfile-textcross-posted to: [email protected]
minus-squareIxoidlinkfedilinkEnglish3•10 hours agoIt’s a well known fact that what we call Chicken Salt is pretty much just salt and MSG. I call BS on the ‘all-natural ingredients’ in the recipe above.
minus-square@[email protected]linkfedilinkEnglish3•edit-22 hours agoGlutamate is a natural byproduct of boiling meats when making soup or stock. Mono sodium glutamate is naturally present in cheese and tomatoes. But also a tiny amount goes a long way. I don’t think we can be trusted to sprinkle it on everything in most of America.
minus-square@[email protected]linkfedilink1•2 hours agoAin’t nothing unnatural about MSG. Don’t let the big chemical names fool you.
It’s a well known fact that what we call Chicken Salt is pretty much just salt and MSG. I call BS on the ‘all-natural ingredients’ in the recipe above.
Glutamate is a natural byproduct of boiling meats when making soup or stock. Mono sodium glutamate is naturally present in cheese and tomatoes.
But also a tiny amount goes a long way. I don’t think we can be trusted to sprinkle it on everything in most of America.
Ain’t nothing unnatural about MSG. Don’t let the big chemical names fool you.