How are we this week folks? Been a quieter week after the storm. As always, weekend plans or moans appreciated

  • @Pzulu
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    27 days ago

    Tell me about these tattie scone nachos.

    • @linzid83
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      16 days ago

      Basically tattie scones quartered/thirded into smaller triangles. Deep fried. Sprinkled with parmesan and served with salsa and sour cream! I think you could make more of it by adding haggis then cheese!!