CornflakeM to [email protected]English • 1 month agoHot n Rulelemmy.blahaj.zoneimagemessage-square52fedilinkarrow-up1306arrow-down135
arrow-up1271arrow-down1imageHot n Rulelemmy.blahaj.zoneCornflakeM to [email protected]English • 1 month agomessage-square52fedilink
minus-square@idiomaddictlink3•1 month agoTbh, I’d prefer if the dough had, say, 12 hours to ferment before the pizza gets made. My husband does a 36 hour sourdough pizza dough that’s incredible.
Tbh, I’d prefer if the dough had, say, 12 hours to ferment before the pizza gets made. My husband does a 36 hour sourdough pizza dough that’s incredible.