I’m just saying that because we produce a shit ton of seeds in Canada so unless you go out of your way to buy mustard produced in Asia, you’re getting Canadian mustard seeds in your mustard.
All well and good, I just highly doubt it is common knowledge that the US, a country with a much larger population and much more hospitable growing conditions than ours, apparently grows no mustard seed for all the mustard they produce for both countries. French’s goes out of their way to note their use of Canadian ingredients on their bottles, likely as a result of our last little go round with the US. We could really stand to see more of that right now, since our supply chains are so intertwined. With a lot of products, we have to choose what combination of Canadian ownership, manufacturing, or parts/ingredients, if any, that we’re willing to accept. Knowing at a glance is a pretty big advantage. Wish we’d get some help from more stores on that front.
But a pretty easy time finding mustard that doesn’t say it uses Canadian mustard seed, so…
I’m just saying that because we produce a shit ton of seeds in Canada so unless you go out of your way to buy mustard produced in Asia, you’re getting Canadian mustard seeds in your mustard.
All well and good, I just highly doubt it is common knowledge that the US, a country with a much larger population and much more hospitable growing conditions than ours, apparently grows no mustard seed for all the mustard they produce for both countries. French’s goes out of their way to note their use of Canadian ingredients on their bottles, likely as a result of our last little go round with the US. We could really stand to see more of that right now, since our supply chains are so intertwined. With a lot of products, we have to choose what combination of Canadian ownership, manufacturing, or parts/ingredients, if any, that we’re willing to accept. Knowing at a glance is a pretty big advantage. Wish we’d get some help from more stores on that front.