@BonesOfTheMoon to [email protected] • 6 days agoHere we go.imagemessage-square50arrow-up1520arrow-down12
arrow-up1518arrow-down1imageHere we go.@BonesOfTheMoon to [email protected] • 6 days agomessage-square50
minus-square@[email protected]linkfedilink2•6 days agoAny Canadian recommendations for bourbon alternatives? i.e., 51% or more corn, the remainder rye, maybe some wheat and very little barley?
minus-square@[email protected]linkfedilink2•6 days agoI don’t mind rye at all, so that’s the plan, but I really like bourbon in my old fashioneds.
Any Canadian recommendations for bourbon alternatives? i.e., 51% or more corn, the remainder rye, maybe some wheat and very little barley?
Can you get into rye? Canada makes better rye.
I don’t mind rye at all, so that’s the plan, but I really like bourbon in my old fashioneds.