I haven’t had time or funds to go to the liquor store, out of the staples, so am left with a very odd assortment of ingredients. This recipe made very good use of some things I had on hand. The cinnamon doesn’t add much flavor, it’s more of a sensation - very nice!
1 1/2 oz Mezcal Joven
1/2 oz rhubarb liqueur
2/3 oz grapefruit juice
1/3 oz cinnamon bark syrup
3/4 oz lime juice
1 dash aromatic bitters
1 twist grapefruit peel
Shake together first 6 ingredients, strain into chilled coupe, express grapefruit peel over drink.
Mixel app, from a recommendation in this community , actually. It’s pretty good. I went ahead and got the paid version cause I like it, but the free is pretty good too.