I haven’t had time or funds to go to the liquor store, out of the staples, so am left with a very odd assortment of ingredients. This recipe made very good use of some things I had on hand. The cinnamon doesn’t add much flavor, it’s more of a sensation - very nice!

1 1/2 oz Mezcal Joven

1/2 oz rhubarb liqueur

2/3 oz grapefruit juice

1/3 oz cinnamon bark syrup

3/4 oz lime juice

1 dash aromatic bitters

1 twist grapefruit peel

Shake together first 6 ingredients, strain into chilled coupe, express grapefruit peel over drink.