I don’t think I’ve made a post on here about food, so here goes! 😃
I’ll go first…I just love eating uncooked pasta. It has such a satisfying crunch and the tomato pasta and wholewheat pasta are my faves! This has been a habit that I’ve had ever since I’ve had teeth and people are always surprised that I haven’t damaged my teeth doing this. I enjoy pasta cooked too!
both, I haven’t had a heart I don’t like. I started eating barbecued chicken hearts first, and then I realized they sold pork and beef hearts in the supermarkets so I started buying those and those are such good cuts of meat for stir frying or Hot pot or whatever, such a stronger flavor and perfect texture for me since I like lean meat, so yeah if I see a heart, I’m eating it.
Do you have a way of cooking them so they aren’t too chewy, or is that the texture you like?
I always found chicken hearts to be a bit chewy, but they were probably overcooked.
Edit: never mind, didn’t scroll down far enough.
Chicken hearts in particular are usually cut with the fat left on them and it’s a pain to remove because they’re so small, but pork or beef hearts are really easy to cut the fat away and then you just have firm, lean flavorful meat.