I don’t think I’ve made a post on here about food, so here goes! 😃

I’ll go first…I just love eating uncooked pasta. It has such a satisfying crunch and the tomato pasta and wholewheat pasta are my faves! This has been a habit that I’ve had ever since I’ve had teeth and people are always surprised that I haven’t damaged my teeth doing this. I enjoy pasta cooked too!

  • ℕ𝕖𝕞𝕠
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    176 days ago

    Peanutbutter sandwiches with spicy, vinegar-based condiments instead of sweet ones. Mustard, cilantro chutney, peperoncini, that kind of thing. It’s fantastic.

    • @Shapillon
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      25 days ago

      That one actually looks ok :o

      What’s cilantro chutney? I’m picturing some cilantro leaves flavoured relish.

      I’ll try with a mix of hoisin sauce and vinegar. With some cilantro leaves and crushed peanuts.

      One of my fav sweet toasts is jam + extra hot sriracha. Have you tried it?

      • ℕ𝕖𝕞𝕠
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        25 days ago

        It’s a South Asian condiment, usually paired with tamarind sauce. It’s a bright green paste and fairly spicy.

        • @Shapillon
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          25 days ago

          Ok, tonight I’m making this with some pakoras.

          drools

      • @tamal3
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        25 days ago

        Pb+cheese??? Wtf?

        • @[email protected]
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          25 days ago

          Yeah dude my favorite is a slice of sharp cheddar but swiss or provolone also work for a more subtle flavor profile

          • @tamal3
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            25 days ago

            As a lifelong practitioner of all things peanut butter, I guess I will try it! What’s the ideal ratio, 1:1?

    • @[email protected]
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      26 days ago

      One that I like is toasted peanut butter sandwiches with an onion slice in the middle. And dipped in tomato soup is so delicious.