Summary
Egg prices in the U.S. have reached a record high of $4.95 per dozen amid a severe bird flu outbreak that has led to the culling of millions of egg-laying chickens.
The shortage is compounded by rising feed, fuel, and labor costs, as well as increased demand and stricter cage-free regulations in several states.
Consumers face empty shelves, surcharges, and limited availability, with some areas pricing cartons at $10 or more.
Prices are expected to continue rising, especially with Easter demand.
And in some cases, the flavor is dramatically different for better or worse. For example, I cannot stand organic bananas, and I eat bananas almost every day. Something about the organic ones just taste so off to me. Can’t really pinpoint why - it’s been a while. But it’s stuck with me ever since I tried one.
Yeah.
Organic produce is often inferior, which kinda stands to reason because all the tOxIc ChEmIcALs are added to improve the product.
I mean, it’s obvious that adding fertilizer (phosphate) is going to produce bigger plumper tastier fruit and vegetables?
I buy organic cauliflower not because I prefer organic but because it’s all my local green grocer sells. It always has these little green caterpillars. I don’t let that bother me but I have noticed that it doesn’t seem to keep quite as long. Whether that’s because the caterpillars munching bits of it makes it deteriorate quicker, or it takes longer to get from the farm to me, or it’s a different variety, I really don’t know. It’s def not objectively as good as the non-organic version.
As an aside, Bananas (like most fruit and veg) has been heavily domesticated by humans and the original from the pleistocene was pretty awful from the sounds of it with much less edible flesh and much bigger and harder seeds.