Many cafés and fast food places these days provide disposable dishes and cutlery when you’re eating in. This used to infuriate me, but it seems to be improving slightly now as the trend has moved towards using compostable dishes instead of plastic ones.
However, it’s still waste. It makes me wonder, what is more costly in the long run? Providing customers with compostable items or running hot dishwashers and using soap and water all day to reuse dishes?
I could see that, but still think reusable plates hand washed would prob use less than both.
Hopefully someone down the road breaks down some numbers on total cost and not the final stretch once all this stuff is made.
Hand washing uses more water than dishwashers
How much water and power does getting all the materials and making a dish washer use?
I don’t know, but it’s amortised over the life of the machine so surely pretty low. Dishwashers last quite a while
Avg is 9 to 12 years
One of mine lasted 20 years
Guessing the oldest one. 😉