What a delicious way to exit this good forsaken timeline. Double dipped and extra ranch please.
But on a serious note all frozen chicken you get is at least 5 to 6 months or longer old. The warehouse system for frozen meat in America is mind boggling.
Probably good idea to eat a bunch of chicken the next few months. It will be more expensive than caviar soon
It’s a bold strategy, Cotton. Let’s see if it pays off for 'em.
One might argue that it’s better to avoid eating the potential infection vector. Unless you want to be patient zero of course.
Don’t eat raw chicken then?
What a delicious way to exit this good forsaken timeline. Double dipped and extra ranch please.
But on a serious note all frozen chicken you get is at least 5 to 6 months or longer old. The warehouse system for frozen meat in America is mind boggling.