Earthwormjim91 to Food and Cooking@beehaw.org · 3 years agoPlating could use some work, but here’s my mushroom risotto with seared chicken thigh and lemon green beansimgur.comexternal-linkmessage-square8linkfedilinkarrow-up112arrow-down10
arrow-up112arrow-down1external-linkPlating could use some work, but here’s my mushroom risotto with seared chicken thigh and lemon green beansimgur.comEarthwormjim91 to Food and Cooking@beehaw.org · 3 years agomessage-square8linkfedilink
minus-squareEarthwormjim91OPlinkfedilinkarrow-up3·3 years agoThanks! I’ve mostly followed Adam Ragusea’s method and just let it go stirring occasionally, adding stock when it gets on the dry side.
Thanks! I’ve mostly followed Adam Ragusea’s method and just let it go stirring occasionally, adding stock when it gets on the dry side.