• Em Adespoton
    link
    fedilink
    45 days ago

    They give the address of the hydroponics greenhouse in Ontario they’re grown at, so I don’t think so.

    • @eatCasserole
      link
      35 days ago

      This is really cool. Besides the US being malignant, fresh berries in the winter are typically air freight (they don’t last long enough for a truck ride from California) and that significantly increases the carbon footprint of the product. Growing them in a local greenhouse addresses both problems!

      • @[email protected]
        link
        fedilink
        35 days ago

        I’m shocked at how much greenhouse stuff there is, actually. I was preparing to subsist on canned stuff whenever the US cut us off.

          • @[email protected]
            link
            fedilink
            33 days ago

            I wonder if they’re using failed pot farms. From what I’ve seen of those places, that’s going to be the most secure and carefully climate-controlled lettuce ever grown.

        • @[email protected]
          link
          fedilink
          English
          15 days ago

          I’m shocked at how much greenhouse stuff there is, actually.

          I’ve found that there are multiple greenhouse lettuce growers in Alberta, of all places.

      • Em Adespoton
        link
        fedilink
        35 days ago

        Well, I’m in BC so that footprint is larger for me than if they came from California. But I’m still happy with the change.

        • @eatCasserole
          link
          123 hours ago

          Silly me, assuming all of Canada lives in Ontario. Still nifty, and I’ll have to keep an eye out for these in my local Ontario grocers too.