As for me, today Iam getting back to making sourdough things and starting a new starter, after being on pause for a year and a half. I look forward to eating my own delicious bread again and would love to see what you made for inspiration!

  • @Breadnbrew
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    12 years ago

    It’s super easy, and makes some amazing sandwiches when it’s baked thick (I usually use a 9×9 pyrex dish). I’m not sure if it’s technically focaccia since it’s way thicker than a flatbread, but it’s delicious nonetheless!

      • @Breadnbrew
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        12 years ago

        I’ll be baking some later today so I’ll be sure to take a pic and post it!