Currently just use the noodles from the cheap Maruchan packs and include frozen vegetables and some source of protein, with some powder broths I bought once upon a time. Been doing that because it’s quick and easy but I’m looking to shake things up; any recommendations?

  • @[email protected]English
    2•11 hours ago

    Drop an egg in there before you cook it. You will probably need to cook it extra.

    Lunch meat

    Add a little milk.

    Fresh peppers, or dried flakes.

    Cheese slice

    Mayo

    Veggies.

    My family bought me some spice concoction called hopelessness ramentic.

    Mix and match as you see fit.

    • @ComicalMayhemOPEnglish
      1•10 hours ago

      I usually use an egg boiler and cook the egg separate (when I use eggs). Is there a difference?

      Wait, milk, or mayo? In ramen? I’ve used peanut butter before but milk and mayo seems like an odd choice…

      Recently got a dried sofrito seasoning mix from trader Joe’s, been using that a lot, I should probably try it with ramen tho