Currently just use the noodles from the cheap Maruchan packs and include frozen vegetables and some source of protein, with some powder broths I bought once upon a time. Been doing that because it’s quick and easy but I’m looking to shake things up; any recommendations?

  • teft
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    410 hours ago

    When i was in Korea we had little old ladies follow the army camps with a ramen tent. They would put a fried egg with soft yolk and a slice of cheese on top of the ramen. That and some fresh green onions made for some amazing noodles.

    • @[email protected]
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      fedilink
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      39 hours ago

      Good memories. Although, it’s a little embarrassing when Ajumma has her tent set up before you get your site set up. Generator, lights, gas stove, heater, tables, chairs, everything.