Currently just use the noodles from the cheap Maruchan packs and include frozen vegetables and some source of protein, with some powder broths I bought once upon a time. Been doing that because it’s quick and easy but I’m looking to shake things up; any recommendations?

  • @NJSpradlin
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    213 hours ago

    I used to do the whole ‘make it at home’ recipe with broth, oils, ginger, garlic, etc… then started buying the beef Bone Broth from the store… it’s fantastic! I generally grill up some veggies and a protein to throw in it.