You don’t do much in a kitchen, do you? Make bread slices with a bread knife is much easier than with a chef’s knife. Putting butter on a bread is much easier with a butter knife. Also you can’t accidentally cut yourself with it.
But keep cutting your cheese with a chef’s knife. Everybody chooses their own torture.
I don’t do much in a kitchen, if I did I’d have a chef’s knife. I’m a weirdo though, so what I do and what I know are best practices frequently don’t line up.
You don’t do much in a kitchen, do you? Make bread slices with a bread knife is much easier than with a chef’s knife. Putting butter on a bread is much easier with a butter knife. Also you can’t accidentally cut yourself with it.
But keep cutting your cheese with a chef’s knife. Everybody chooses their own torture.
Not to mention some higher quality knives can break cutting some harder cheeses. Would not want that to happen.
I don’t do much in a kitchen, if I did I’d have a chef’s knife. I’m a weirdo though, so what I do and what I know are best practices frequently don’t line up.
To counter your examples though:
Bread? pre-sliced.
Cheese? pre-shredded.
Butter? melt and pour it baby.
So far I didn’t need a knife at all.
Why? They’ll lose their flavor! Only cut a slice right before you eat it.
For what?
for the bread and cheese, I’m not a foodie. I’ll get medium ish quality stuff at the grocery store, and it exceeds my expectations.
for the butter, come on, its butter. butter is love, butter is life.