I thought something was up when a package no longer covered enough for a single pizza.

The larger packs were also <$4.50, and now they are $6 - $6.50.

  • @[email protected]OP
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    fedilink
    110 hours ago

    It’s actually not bad. There was a different brand from Walmart (violife or something like that), and we couldn’t get it to “melt like cheese” unless the oven was 500f.

    I prefer my own homemade vegan cheese, but my wife has to have this stuff. It’s a compromise, but at some point only her half of the pizza will get covered if they keep shrinking the package!

    • @cosmosparda
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      110 hours ago

      What do you make your own cheese with? Cashews?

      • @[email protected]OP
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        fedilink
        29 hours ago

        This is the recipe I’ve been using: https://itdoesnttastelikechicken.com/melty-stretchy-gooey-vegan-mozarella/

        Yes, it has cashews, but the tapioca starch gives it a really authentic texture.

        Now, it won’t get you shredded cheese, which you’d need a different recipe and far more effort. But this gives you globs as that you can drop down in dollops, similar to a traditional Italian pizza.

        I’m sure there are plenty of other recipes out there, but this has worked for us.