@cm0002 to Lemmy Shitpost • 15 hours agoI miss them so much.lemmy.mlimagemessage-square18arrow-up1200arrow-down16cross-posted to: [email protected]
arrow-up1194arrow-down1imageI miss them so much.lemmy.ml@cm0002 to Lemmy Shitpost • 15 hours agomessage-square18cross-posted to: [email protected]
minus-squarethemeatbridgelink9•13 hours agoAlmost everyone overcooks eggs. The whites should be silky, and the yellows creamy. If the white is rubbery or the yellow chalky, then it’s like an overcooked steak. Like yeah, technically you can eat it, but it’s not the best form it can take.
Almost everyone overcooks eggs. The whites should be silky, and the yellows creamy. If the white is rubbery or the yellow chalky, then it’s like an overcooked steak. Like yeah, technically you can eat it, but it’s not the best form it can take.