Eating meat creates four times more greenhouse gases than being vegan, study finds
www.independent.co.uk
Meat-free eating found to have much lower environmental impact on land use, water pollution risk, water use and biodiversity loss
    • @[email protected]
      2•1 year ago

      Tyson foods is not what we would consider a " local farmer ". There are many hundreds and thousands and tens of thousands of local farmers around the world who do grow and raise animals for market.

      Since the guy you responded to mentioned a local farmer, one would assume that he is buying from a smaller probably family farm who are raising animals on a much smaller scale than the feed lots that the big agribusinesses run.