Summary

A Harvard-led study published in Microbiome found that eating one orange a day may reduce depression risk by 20%.

The research links citrus consumption to increased levels of Faecalibacterium prausnitzii, a gut bacterium associated with higher serotonin and dopamine production, which can boost mood.

The findings were confirmed in both women and men. While not a replacement for antidepressants, citrus may play a role in mental health strategies.

Researchers hope to conduct clinical trials to further explore the connection between diet and mental health.

  • @[email protected]
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    2 days ago

    Lol isn’t this simply confounded by the ultra Arnold Schwarzenegger level of effort it takes to prepare an orange?
    I.e. it takes a very motivated and determined person to peel an orange and those people tend to be less depressed

    • @iAvicenna
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      21 day ago

      Yea it is more possibly a correlation turned to a causation by skillful science communication

    • @MunkyNutts
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      11 day ago

      Simple way to eat them, cut from pole to pole into quarters, take a quarter, bite down close to the rind/peel, and then peel the rind off from one pole to the other while still biting the fruit, then nibble off the remaining fruit left on the peel. It’s a little messy with the juice, but so much easier and quicker to eat.