dump and go pasta
1 lb pasta, 1 can corn, 1 can black beans, 1 can tomatoes, 1 can fire roasted green chiles, home made taco seasoning made from grinding whole cumin, whole coriander, whole dried chiles, whole mexican oregano and rubbed sage, salt, pepper nooch 4 cups water
3 minutes pressure, 5 minutes natural release then quick release, turn off heat and stir. remove insert from IP and cover the pasta and wait 10 min to thicken
fire