Feel I still have a ways to go due to the darker spots on top but overall I’m pretty happy with this result! Because of timing issues, the dough sat for 2 days before baking.
The recipe is from Serious Eats- No Knead Pizza Bianca (https://www.seriouseats.com/no-knead-pizza-bianca)
I’ll take your word for it, I don’t bake anything from scratch. I’m usually cooking outdoors or in a huge pot or stovetop.