Feel I still have a ways to go due to the darker spots on top but overall I’m pretty happy with this result! Because of timing issues, the dough sat for 2 days before baking.

The recipe is from Serious Eats- No Knead Pizza Bianca (https://www.seriouseats.com/no-knead-pizza-bianca)

  • @SpeedLimit55
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    21 year ago

    I’ll take your word for it, I don’t bake anything from scratch. I’m usually cooking outdoors or in a huge pot or stovetop.